Thursday, March 18, 2010

Spring Break Food: Bananas with Cinnamon and Agave

This was just one of those spur of the moment ideas that turned out to be so good that I could eat it every day.

2 Bananas
Agave nectar
vanilla extract
Raw sugar

Cut the banana's into one inch peices and place them into a bowl. Add the desired amount of cinnamon, sugar, and agave. Put one small drop of vanilla in and than mix all of them up together.

Serve at room temp or chilled.

Note: with out the sugar this is a great breakfast too!