Wednesday, March 24, 2010

Red Potatoes and Roma Tomatoes

This is the recipe to the main part of the dish but in the picture (sorry I was out of batteries so I took it on my cell phone.) you will see that I added whole grain gnochhi's as my main complex carbohydrate and a loaf of home made French country bread

1 tablespoon olive oil
1/2 pound red potatoes, cut into 1-inch pieces
2 Roma tomatoes, cut into bite size pieces

Heat oil in a skillet over moderately high heat until hot but not smoking, then sauté potatoes, stirring and shaking skillet frequently, until golden brown and cooked through, about 5 minutes.
Add tomatoes and cook, stirring, until tomatoes begin to blister, about 2 minutes. Season with salt and pepper.