Okay! These are carbo chip (Vegan chocolate...it just has no dairy in it at all)
This is really easy, really romantic and really tasty! I know these dont look awesome but cut me some slack. It is the first time I did this and I didn't have any parchment paper!
1 cup of carbo chips
1/2 cup of soy or rice milk
strawberries
dried apricotes
almond slices (optional)
Have a tray that will fit into your fridge with a lineing of parchment paper. Flatten out you apricotes by rolling them over with a rolling pin or bottle of wine. Dont press too hard cause you dont want to crush them into pulp. Heat up carbo chips and soy milk on medium or low, wisking continuously until its a smooth texture.
When it is smooth drip in your fruit and twirl it so that its coated in the chocolate. Place on parchment tray and if you want sprinkle it with almond slices. Place in the fridge and let cool until hard. Easy!
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Okay! These are carbo chip (Vegan chocolate...it just has no dairy in it at all)
This is really easy, really romantic and really tasty! I know these dont look awesome but cut me some slack. It is the first time I did this and I didn't have any parchment paper!
1 cup of carbo chips
1/2 cup of soy or rice milk
strawberries
dried apricotes
almond slices (optional)
Have a tray that will fit into your fridge with a lineing of parchment paper. Flatten out you apricotes by rolling them over with a rolling pin or bottle of wine. Dont press too hard cause you dont want to crush them into pulp. Heat up carbo chips and soy milk on medium or low, wisking continuously until its a smooth texture.
When it is smooth drip in your fruit and twirl it so that its coated in the chocolate. Place on parchment tray and if you want sprinkle it with almond slices. Place in the fridge and let cool until hard. Easy!
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