Sunday, March 13, 2011
Steele Cut Oats are one of those amazing foods that everyone should eat. They have 4 grams of fiber and 5 grams of protein, with 150 calories and 2.5 grams of fat per every one cup serving. Oats are an excellent source of manganese and a good source of phosphorus, thiamin, and magnesium. Plus there is a lot of evidence that everyone has heard that oatmeal can help regulate blood sugar (Almost everyone I know says they are hypoglycemic so maybe everyone should think about this) and lower risks of heart issues.
Amazing and oh so tasty! Plus at 99 cents a pound in the bulk section who can say no?
-2 tablespoons non dairy butter
-1 cup Steele Cut Oats
-1 cup non dairy milk (I like hemp milk to keep it nice and thick, plus its naturally sweet!)
-1/3 cup brown sugar
-3 cups boiling water
Melt butter in a heavy-bottomed saucepan over medium heat. Add oats to butter and stir for 2 minutes, until lightly toasted.
Add 3 cups boiling water to oats in saucepan. Stir and reduce heat to simmer. Simmer gently for 25 minutes, stirring once or twice.
Stir 1 cup of hemp milk into oatmeal. Continue to cook for another 8 to 10 minutes, or until most of the milk has been absorbed. Make sure oatmeal is not sticking to the bottom of the pot.
Remove oatmeal from heat. Cover and let stand for 2 minutes. While you do this, stir in brown sugar so that it can caramelize. Feel free to add your choice of nuts too! I particularly like eating Walnuts in oatmeal!
Leftovers will keep in the fridge for up to three days. To reheat, stir in a little milk and heat on high in the microwave for 1 to 2 minutes, stirring midway through.