Vegan Burritos:
Like most burritos, this is all to taste. So do what feels right, with the veggies you like in the amount that you would like!
1 Whole grain tortia shell
1 cup of cooked brown rice
1/2 -1 cup of cooked black beans
1/2 cup of raw veggies (I like onion, lots of peppers, garlic, shallots and others)
Vegan Sour cream (optional)
Salsa
Warm the tortia in the oven wrapped in a dish cloth or in the microwave for 15 seconds wrapped in paper towel. Place all of the ingredients in layers on the tortia (if you put the sour cream down first it will stick together better). Spread them across almost the entire shell to make sure that it will roll easier. Roll tightly but folding one end over and than the others around it.
And there you have it! I love using raw veggies though some like them slightly braised. I prefer raw cause it gives you that nice crunch when you bite down!
This is a great meal and fills you up really fast! Not to mention that it has just about every category on the Vegan food pyramid in it!
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