Ingrediants:
1 table spoon of Miso paste
1 1/2 cups of water
1 pack of instant japanese udon noodles
3 oz of meduim hard tofu cut into little squares
chopped scallions
Bring water to a boil. Place in tofu and miso paste into bioling water and disolve paste. Place in the udon noodles and the scallions into the water next and cook for 2-3 minutes or until the time tender.
Enjoy and Yummy!
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