Hope the start of everyones new year is going well and for those of us in school, the best of new semesters. So here is the recipy for today:
Quinoa with Roasted Pinenuts and Basil.
1 cup of Quinoa
1/2 cup of Pinenuts and/or sliced almonds and cashews
handful of fresh basil chopped
Pinch of sea salt
1 tbs of olive oil
Place the quinoa in a strainer and rinse well. Combine with 2 cups of water and the salt in saucepan. Bring to a boil before reducing heat. Cover and simmer for 20 minutes.
While the quinoa is cooking heat the nuts in a small dry skillet over meaduim heat. Toast them until they start to turn golden (6-7 minutes). TO prevent burning shake the pan frequently. Move to a bowl and let cool.
Add the quinoa to a serving bowl with the nuts and fluff with fork. Add trhe olive oil and basil. Stir to combined.
Health note: Quinoa is great. Its actually a seed that is cooked and has the vitimines and fiber of a whole grain. Its really high in protien. If you want to give this crazy little seed more of a flavor thats rich and nutty, pan roast the rinsed quinoa until it is golden brown.
Thursday, January 14, 2010
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