Sunday, June 19, 2011

Watermelon Sorbet

This is such an easy way to make your own desert. Say bye bye to ice cream, cause this will rock your world! It is perfect for a hot summer day.

7 cups of chopped seedless watermelon/ juice.
1/2 cup of raw sugar or agave
Juice from 1 lemon

Combine all ingredients into blender and blend well. Pour into several or one large Tupperware container. Freeze.

After frozen you can spoon out. This recipe will make 8 large servings.