Sunday, June 19, 2011

Cabbage Salad with Carrot Ginger Dressing


- 1/2 cup of grated cabbage
- 2 Tbsp of freshly chopped ginger
- 1 Tbsp rice vinegar
- 1 1/2 white miso paste
- 1 Tbsp sesame oil
- 2 tsp grape seed or canola oil
- 1 tsp agave syrup

- 4 cups of thinly sliced cabbage
- 1 medium radicchio thinly sliced
- 1/2 sweet onion thinly sliced
- 1 avocado sliced
- 2 tablespoons of hemp seeds (optional)

To make dressing: Blend all the ingredients in a food processor until smooth.

To make salad: Toss together all of the dry ingredients. Pour in the dressing and toss gently. If you are using the hemp seeds sprinkle over the top of the salad and serve.


Lauren said...

That looks delicious! Can't wait to try it