Tuesday, September 21, 2010

Jumbo Israeli Couscous

I love Couscous and Israeli Couscous is really the way to go. First of all its great tasting. Second it's only three ingredients. Semolina flour, water and salt; perfect. You can find it at the local grocery store in the international section or at a Middle Eastern market.

Boil this until tender.

Second, use saffron (again saffron can be purchased less expensive at a local middle easter market), salt and pepper and mix/ grind those together. Dice up several Roma tomato.

Drain the couscous and let sit for a few minutes.

Once those are all finished mix those and the couscous in the warm pot.