Sunday, May 23, 2010

Salad Time

...Okay it is really hot here. Really muggy and hot. So there is only one thing that I want after running around all day and that is...well everything in my refrigerator.

So as usual I followed my body as I looked through the refrigerator. That really is the beautiful thing about salads; you can put anything in them. As always change whatever you want. If you want sun dried tomato in there, go for it! Toss in some stuff that is about to go bad.

2 leaves of butter lettuce hand torn
2 small radishes sliced thinly
1/2 small Haas Avocado sliced
1 Green Onion chopped
Handful of cooked chickpeas


1/4 cup olive oil
2 tablespoons Red wine Vinaigrette
Salt to taste
Pepper to taste
Thyme to taste
Lemon juice to taste

First mix all of the veggies together and place to the side. Then in a small bowl whisk together all of the vinaigrette ingredients. Drizzle over the top of salad.