Monday, May 31, 2010

Nutty Semolina Italian Bread

I am calling it this because the sesame seeds give the bread a slightly nutty taste, making it, in my opinion a great sandwich bread!

1 1/4 cup of semolina flour
2 cups bread flour
1 1/2 teaspoons of salt
2 table spoons butter
1 1/2 cups of water
1/4 cups of toasted Sesame seeds
1-2 tablespoons Italian seasoning
2 teaspoons of instant yeast

Mix all of the ingredients together in your bread machine (wet-dry with the yeast on top, not touching the water.).

Remember that semolina is a driest type of flour, so you might not want to set it on a dark crust setting just because of how tough it will be.