Wednesday, March 27, 2013

Chipotle Sweet Potato Soup


  • 1 cup mashed sweet potato
  • 1/2 cup veggie broth
  • 1/2 cup non dairy milk
  • 1/2 tsp chipotle powder
  • 1/2 tsp salt 
  • 1/2 tsp lemon zest

To Garnish:

  • Diced Avocado 
  • Chips
  • dash of chili powder

Preheat oven at 400 degrees and cook sweet potato until soft.

Add sweet potato, veggie broth and non dairy milk into blender and blend until smooth.  Add spice and salt and blend in.  Fold in Lemon zest as added into serving bowls.  Garnish with fresh cubed avocado and chips and enjoy!