Monday, May 14, 2012

Quick Thai Slaw

Ready for those nice cool summer salads?  Me too!  Here is a new favorite of mine.

1/2 head of red cabbage
1/2 head of white cabbage
2 carrots grated
4 tbsp veggie broth
4 tbsp rice vinegar
2 tbsp Peanut butter

Lime wedges and crushed peanuts as garnish

Whisk together broth, vinegar and peanut butter until smooth and creamy.

Toss with cabbage and carrots until coated.  Add additional garnishes before serving cold.