Saturday, September 24, 2011

Garbanzo "Tuna" Salad Sandwich

This is an idea I got from Counter Culture and I just had to try it myself.

- 1 can of garbanzo beans, drained and rinsed
- 1 carrot, grated
- 1 prog of celery, finely chopped
- 1/4 cup of non dairy mayo
- salt and pepper to taste

Place all of the ingredients in a food processor and pulse 10-15 times.  Place on top of hoggie roll with tomato and lettuce.

As a side just serve as is.