Tofu scramble

Okay so this is possibly my new favorite. Will and Alyssa love it too. It is so savory that it can be used for every meal and relatively easy and quick to make.

Ingredients: (2-4 servings)
2 table spoons of sesame oil
1 tablespoon soy sauce
1 table spoon of mirin
14 oz of meduim tofu
2 cups of sliced veggies
Bread (optional)
Parsley (optional for garnish)

Dice up your veggies first. I like making it almost like an omelet (something that I actually do miss but this easily replaces) so I use red and green peppers, onions, jalapeno (seeds removed) and garlic. Heat up the sesame oil in a large pan. Toss in your veggies and cook for 2-3 minutes. You should hear sizzling.

Mix in the Mirin and the soy sauce. Next take your tofu and crumble it into the pan. Cook this now until the tofu is more solid and the veggies are tender, about 5-7 minutes. During this time if you like salt and pepper, cook it into the dish.

Chop up a little bit of the parsley and sprinkle it on top as garnish. Serve with a slice of bread and enjoy!