End of the month and we are not in the food buying place in our budget. But I wasn't feeling so great today so I tossed together this soup. This is again one of those recipies where you can toss in just about anything...chunks of tofu would be a great addition.
Ingredients:
Pasta (Any kind will do)
2 cups of Veggie broth
3 garlic cloves (Chopped)
1 Onion (Chopped)
Soy sauce (Optional)
Start by cooking you pasta as the package directs. Leave it a bit al dante if you can. This means to not cook totally but leave the noddles a bit stiff. Drain and put to the side.
Next heat up your broth. When it is boiling toss in the garlic, onions and pasta. Cook these well so that the veggie broth is soaked into them. If you f ind that your broth is a little bland a teaspoon of soy sauce will salt it up and add a darker colour.
The Onions and garlic will improve your immune systems well being along with the veggie broth. The better and more organic you by the better the chance your body will fight off infection.
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