Also known as Salt & Vinegar Crisps (Potato chips)These are bar/ pub classics! Here I have given them a healthier (And to me tastier!) makeover. Serve this as a munch food at your next party and you'll have people begging you for the recipe!
6 Medium red or Yellow potato's cut into 1-inch cubes
2 tbs. Vegetable oil
1 cup of malt vinegar
3 tbs raw sugar
Soak the potato's in a bowl of cold water for 30 minutes and then pat dry.
Pre heat oven to 425 degrees F. Toss the potato's in oil on a baking sheet and spread them out evenly in a single layer.bake for 45 minutes until golden and crisp, turning 2 or 3 times. Remove and season with salt and pepper if you would like.
Mean while bring malt vinegar and sugar to a simmer in sauce pan for 15-20 minutes (Liquid should be reduced by half).
Serve the malt sauce on the side for dipping or drizzle over potato's.
2 comments:
Yum!
The VegetarianTimes had a recipe very similar to this in their Patty's Day issue. They're providing more and more vegan recipes. It's really nice.
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